Fully Controlled Fish Farms
Off / On Shore
Fish can be cultivated in the coldest climates or even in the desert - with the growing environment controlled by low energy cooling or heating solutions.
5% Discharge close to river or shore. As above without denitrification. Cost is 20% less than zero Discharge.
Plug and Play Water Treatment for open pond fish farms - allows for high-density biomass ▼
Aqua Green fish farms offer small-scale fish farms of
10-20 ton per annum ▼
FRESH WATER SPECIES
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Multi-module system allows growth of multiple species simultaneously. Each module produces 150 metric tons annual production
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Capable of growing freshwater or saltwater finfish
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Can be located anywhere - does not need to be next to large water bodies; located close to markets
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Operators have full control over all culture parameters, including temperature, salinity, ph, water flow rates, production volumes and harvest scheduling
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Intensive biosecurity measures (remote quarantining, continuous ozone and UV water treatment) secured and monitored facility, best practice operations protocols) ensure contaminant and disease-free operation.
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Fish produced are "day fresh" for market
SALT WATER SPECIES
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Unlike closed systems, suitability is related to location.
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Suitable for saltwater fish species that can tolerate the incoming water temperature at the location (see next bulleted item)
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Site must be located close to the sea OR close to a saltwater well/river/lake This means that sites must be located no further than a few hundred meters from the site- this is so that water can be easily pumped in.
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Growing water is brought in from the sea and returned to the sea after it passes through algae filtration so returned water is clean with similar requirements for freshwater
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This type of system can combine fish/shrimps/algae / fish-vegetables-flowers
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Added value sale of micro and macro-algae AND/ OR sallicornia (used as cattle feed, human food) AND / OR mangrove (grows as bushes, trees so can be sold for firewood etc.) can all be grown from filtered water discharged from the system, same for vegetable by-product